The new bylaw will help to harmonize the mish mash of laws left
over from pre-amalgamated Ottawa.
The move comes two weeks after Mayor Bob Chiarelli said he wanted
to "address rural discontent."
But the proposed city bylaw, which would force farmers in rural
North Gower and Carp to pay the same fee for a country farmers'
market as those in the Byward Market, is quickly attracting the
disdain of rural residents.
"The city is looking at very, very substantial amounts of money,"
said Andy Terauds, vice-president of the Carp Farmers' Market and
co-owner of the Acorn Creek Garden Farm. "It's just a big tax grab."
Under provincial law, the city has until the end of the year to
devise a new licensing fee system for the entire city. Former
municipalities, such as West Carleton, Gloucester and Nepean, have
been using their own licensing structures since amalgamation.
When he received notice of the proposed new fees last December,
Mr. Terauds could practically see the Carp Farmers' Market crumbling
in front of him.
"That's overhead we just can't afford to have as a farmers'
market," he said.
While city officials have said farmers' markets will likely be
exempt from licensing fees, Mr. Terauds said he is concerned the
proposed bylaw will open the door for city councillors to begin
charging market vendors to have licences.
Despite assurances from the city, Mr. Terauds said there's no
guarantee in the new bylaw that will keep farmers' markets from
paying expensive licensing fees.
If that's the case, as many as four markets will likely shut
down, he said.
"The city has never had much interest in the rural economy," Mr.
Terauds said. "Urban decision-makers are very urban-oriented, and
can't see there's a difference out here."
The problem isn't the new bylaw, but the unbalanced way it would
affect entrepreneurs in the core of the city and in outlying areas,
said Gerry LePage, executive director of the Bank Street Promenade
Business Improvement Area.
Since the same licence fees will be applied across the board,
vendors in downtown Ottawa, who typically see significantly more
traffic than vendors in rural areas, will have a huge financial
edge, Mr. LePage said.
"On the one hand, you are giving an incredible competitive
advantage to one sector, and you're giving an insurmountable
competitive disadvantage to another," Mr. LePage said.
Under the current system in West Carleton, a vendor operating a
chip stand, for instance, pays $150 a year. Under the new system,
that fee would go up to $800 for people vending from a motor
vehicle.
To obtain a licence for events classified as exhibitions, such as
festivals, flea markets and farmers' markets, the person in charge
would have to pay $3,000 a year under the proposed bylaw.
What's more, individual vendors would also have to pay for their
own licences, which range from $100 for a one-day event, to $250 for
an event on Canada Day, for instance, according to a notice sent to
merchants by city staff in December.
But, after receiving numerous complaints, the city will review
the fee structure, said Jules Bouvier, project officer for bylaw
services.
Several changes have already been made, Mr. Bouvier said, such as
eliminating the need for individual vendors to obtain their own
licences at festivals or flea markets. Also, bylaw services will
recommend farmers' markets be exempt from having to pay to obtain
licences, Mr. Bouvier said.
But the city has no choice but to apply the same fee structure
across the city, Mr. Bouvier said, even if that means merchants
operating fruit stands on the outskirts of the city will pay as much
as a busy hot dog vendor on Sparks Street.
"We have to follow the Municipal Act, the authority they give us,
and presently there's no consideration for that," he said. "We don't
have the authority to treat people differently, based on geographics."
The proposed bylaw was tentatively scheduled to be discussed at
the emergency and protective services committee meeting on March 10,
but will likely be pushed back while city officials revise the
licence fees, Mr. Bouvier said.
Re: Farmers' market fees just a big tax grab, Feb. 1.
Charging farmers'-market vendors $150 a day at Carp or North
Gower would drive most vendors out of business. The rural farmers'
markets are not in the same league as Byward or Parkdale markets.
For some of the rural vendors, this is a hobby or sideline.
Also, it is only one day a week, not a seven-day market.
What makes the rural markets successful? Their social aspect.
They're friendly. No traffic. Lots of (free) parking. Children,
dogs, seniors and the disabled are able to wander about safely.
Customers know that the produce or craft for sale is local (not
imported), varied, and above all fresh. And for those of us who
prefer organic produce, it's there.
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Including the rural areas in amalgamation was ludicrous. They
are different. Let's make them a unique facet of the city, not try
to make them carbon copies of urban life.
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Several of the vendors sell heritage varieties of fruit and
vegetables. If they have no market for their produce, we will lose
a valuable resource.
I could buy fruit and vegetables at lower prices from the large
grocery stores. But I enjoy my weekly excursion to the farmers'
market. It isn't just a shopping trip. I know the vendors, and
some know me by name. It is a social experience as much as
anything else.
Including the rural areas in amalgamation was ludicrous. They
are different. Let's make them a unique facet of the city, not try
to make them carbon copies of urban life.
Sue McLean,
Kanata